cake without baking

cake without baking

Ingredients

• The foundation
• 90 grams of oatmeal
• 80 gr hazelnuts / almonds
• 60 g of dates
• 20 gr espresso coffee
• Filling
• 80 grams of chocolate
• 40 gr coffee
• 20 grams of nuts
• 50 gr banana
• Interlayer
• 120 gr banana

Directions

1. Fry the hazelnuts in a pan and peel. Also in a dry frying pan, fry the oatmeal until golden brown. Grind the flaked nuts in a blender. Add dates and chop again. Add coffee, you get a plastic mass.
2. Tamp the resulting mass into a ring without a bottom with a diameter of 16 cm. You can use a split form, covering the bottom with parchment. Or any other, covering it with cling film. Put banana in circles on the base. (Which is for the layer)
3. For the filling, melt the chocolate in a water bath. Punch with a hand blender with banana, gradually adding coffee. You can also add whole hazelnuts to the filling.
4. Pour the filling onto the banana base and refrigerate for a couple of hours.