Canape Herring under a fur coat

We are used to seeing herring under a fur coat in the form of a salad served in glasses and glasses of various shapes, in salad bowls, even in fashionable jars with lids, in the form of rolls. Our version of herring under a fur coat for a buffet table, finger food in the form of a canapé.

Ingredients

• 1 beet
• 2 medium potatoes
• 2 carrots
• 300 g herring fillet
• 4 slices of Borodino bread
• small bunch of chives

Directions

1. Open and cool vegetables, then peel them.
2. Cut the beets, carrots and potatoes into small slices. Cut the fillet into medium pieces.
3. Cut each piece of Barodinsky bread into 4 pieces. Chop the chives finely.
4. Put beets, a slice of potatoes, carrots and herring on a quarter of Borodino bread. Fasten with a skewer.
5. Sprinkle with chives before serving.