Canned Beans Sauteed with Onions and Eggs

Simple and tasty food - canned beans with onions, eggs, spices and fresh herbs. The dish is prepared very easily, quickly and turns out to be very satisfying.

Ingredients

• Canned beans - 1 can (400 g)
• Eggs - 2 pcs.
• Bulb onion - 1 pc. (100 g)
• Garlic - 1-2 cloves
• Fresh cilantro - 2-3 branches
• Fresh parsley - 2-3 sprigs
• Fresh dill - 2-3 branches
• Dried thyme - 1/2 tsp
• Ground coriander - 1/2 tsp
• Salt to taste
• Ground black pepper - 1/2 tsp
• Vegetable oil (for frying) - 2-3 tbsp. spoons

Directions

1. Peel the onion, wash and cut into small cubes.
2. Heat a frying pan with vegetable oil over medium heat. Fry the onion, stirring occasionally, for about 2-3 minutes, until transparent.
3. Add canned beans to the pan along with the sauce. Mix.
4. Peel the garlic, pass through a press and also send to the pan. Add thyme, coriander, salt and ground pepper. Stir occasionally and cook over medium heat for about 2-3 minutes.
5. Combine egg and salt in a separate bowl. Shake with a fork until smooth.
6. Pour the egg mixture into the skillet. Reduce heat to low.
7. Rinse cilantro, parsley and dill, dry and chop finely with a knife. Sprinkle the omelet with beans with chopped herbs and cook for about 3-4 minutes, until the egg mixture sets completely.
8. Canned beans with onions, eggs and herbs are ready.
9. Bon Appetit!