Cappuccino "Baileys"

It's ready in no time and looks great.

Ingredients

• milk 50 g
• ground coffee 2 tsp
• sugar 1 tsp
• Bailey's liqueur 30 g
• ground cinnamon 5 g
• water 100 g

Directions

1. 1. Take a cezve, add coffee, water, and sugar, and brew coffee over low heat.
2. 2. Beat the milk separately (I don’t have a coffee machine, so I used a mixer to beat the milk).
3. 3. Pour Baileys liqueur into a coffee cup, then coffee (just not to the brim) and milk on top, do not stir. You will get a beautiful cappuccino with foam. Decorate it with cinnamon.