Caramel cake on kefir (in a slow cooker)

Multicooker baking recipes make life easier.

Ingredients

• Nectarines - 2 pcs.
• Eggs - 2 pcs.
• Butter - 200 g
• Kefir - 150 ml
• Flour - 250 g
• Sugar - 150 g
• Baking powder - 6 g
• Lemon juice - 1 tbsp. l.
• Powdered sugar - 100 g

Directions

1. Beat eggs with sugar until foamy.
2. Add vanillin, slightly softened butter, pour in kefir, continue whisking.
3. Sift flour into mixture along with baking powder. (Sift the flour to get a more airy dough).
4. The dough, the consistency of which resembles a thick cream, mix well.
5. Cut the nectarines and add to the dough, mix.
6. Lubricate the multicooker bowl with butter.
7. Pour the dough into the bowl, level the surface.
8. Bake caramel cake on kefir in a slow cooker for 1 hour in the “Baking” mode. After the signal to turn off the program, cool the cake for 15 minutes.
9. At this time, make caramel: mix powdered sugar in a heated frying pan with 1 tablespoon of water, add 50 g of butter. Bring to an even golden color.
10. Put in caramel nectarine, cut into slices.
11. Three minutes hold the nectarine in caramel in a pan. Let the caramel cool slightly.
12. Caramel cake on kefir in a slow cooker is ready.
13. Remove the cupcake from the multicooker bowl using a steamer insert.
14. Arrange the caramelized nectarine on top of the cake and garnish lightly with mint and powdered sugar.
15. Caramel cake in a slow cooker turned out to be light, airy and fragrant.
16. Bon appetit!