Caramel Cheesecake with Peanuts

Delicious cheesecake with peanuts in creamy caramel. I advise everyone to try.

Ingredients

• Shortbread cookies - 400 g
• Butter - 150 g
• Cocoa powder - 20 g
• Curd cheese - 600 g
• Cream 30% - 220 ml
• Chicken eggs - 3 pcs.
• Sugar - 150 g
• Vanilla essence - 1 teaspoon
• For caramel:
• Roasted peanuts - 250 g
• Sugar - 150 g
• Cream - 100 ml
• Butter - 70 g
• Salt - 0.5 tsp

Directions

1. Grind the cookies with a blender to the state of crumbs.
2. Add cocoa, melted butter, mix well.
3. Place in a baking dish (24cm diameter) lined with parchment paper. We form the bottom and sides.
4. Place in the refrigerator while we prepare the filling.
5. Add eggs, cream, sugar, vanilla extract to curd cheese. Mix everything well with a mixer until smooth.
6. We spread the prepared filling on the basis of the cheesecake in the form.
7. We bake in a preheated oven at 130 ° C for 1.5 hours. We do not set the temperature higher so that the cheesecake does not crack.
8. Cool the cheesecake right in the oven. Then put in the refrigerator for 30 minutes.
9. Melt the sugar in a heavy bottomed saucepan over low heat without stirring.
10. Add room temperature butter and stir quickly.
11. Add hot cream, salt, mix and remove from heat.
12. Punch the creamy caramel with a blender.
13. Pour roasted peanuts into caramel, mix and let cool.
14. Spread the caramelized peanuts on top of the cheesecake, spreading evenly.
15. We make delicious tea.
16. Bon appetit!