Carbonated sangria with mineral water

Sangria is a drink that, with the development of tourism and bar culture, has become popular all over the world

Ingredients

• sweet apples - 2 pcs.
• plums - 2 pcs.
• peaches - 2 pcs.
• lemons - 1 pc.
• oranges - 1 pc.
• pears - 1 pc.
• semi-sweet red wine - 1000 ml
• sparkling mineral water to taste
• cardamom grains - 3 pcs.
• star anise - 2 pcs.
• allspice peas - 5 pcs.
• cinnamon - 1 pc.
• cloves - 5 pcs.
• ice - to taste

Directions

1. Wash and dry the fruit well.
2. Cut citrus fruits into thin slices.
3. Then apples and pears.
4. And cut the plums and peaches into slices.
5. Place fruit in a large jug or saucepan and add spices. Pour wine over the fruit and let it brew for a couple of hours.
6. Then pour the sangria over 2/3 of the glass. Add ice, add mineral water, mix gently.