Carp stuffed with cabbage

Fish 564 Last Update: Jul 24, 2021 Created: Jul 24, 2021 0 0 0
Carp stuffed with cabbage
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Medium
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What could be tastier than fish stuffed with cabbage? Only stuffed fish caught personally on a fishing trip!

Ingredients

Directions

  1. Clean the fish, gut, wash, dry with a paper towel. Season with salt and pepper inside and out. Chop the cabbage finely, add a little salt and pepper and mash with your hands.
  2. Prepare vegetables, cut onions, carrots and parsnips into strips, cut garlic into slices
  3. Peel, wash, dry onion and garlic. Cut the onion into thin strips, the garlic into thin slices. Peel carrots and parsnips, cut into strips.
  4. Fry onions, garlic and carrots in sunflower oil
  5. Fry onions, garlic and roots in oil.
  6. Add cabbage to fried vegetables and simmer until half cooked
  7. Add cabbage and simmer until half cooked.
  8. Prepare vegetables, cut pepper into strips, grate ginger
  9. Peel the sweet pepper from seeds and partitions, peel the ginger. Wash and dry the vegetables. Cut the pepper into strips, grate the ginger on a fine grater.
  10. Prepare greens, finely chop for cooking carp stuffed with cabbage
  11. Wash greens, dry, finely chop.
  12. Mix prepared vegetables with cabbage, add spices, stuff carp and place on a baking sheet
  13. Put pepper, ginger, herbs in cabbage, season with salt and pepper to taste, mix and remove from heat. Stuff the carp with cabbage, place on a greased baking sheet. Grease the fish on top with rast. oil.
  14. Bake carp stuffed with cabbage until cooked
  15. Bake in the oven for 20 - 25 minutes at 180 ° C. Remove the finished fish from the oven.
  16. Place the carp stuffed with cabbage on a dish
  17. Place the fish on a platter and serve either hot or cold.

Carp stuffed with cabbage



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Medium

What could be tastier than fish stuffed with cabbage? Only stuffed fish caught personally on a fishing trip!

Ingredients

Directions

  1. Clean the fish, gut, wash, dry with a paper towel. Season with salt and pepper inside and out. Chop the cabbage finely, add a little salt and pepper and mash with your hands.
  2. Prepare vegetables, cut onions, carrots and parsnips into strips, cut garlic into slices
  3. Peel, wash, dry onion and garlic. Cut the onion into thin strips, the garlic into thin slices. Peel carrots and parsnips, cut into strips.
  4. Fry onions, garlic and carrots in sunflower oil
  5. Fry onions, garlic and roots in oil.
  6. Add cabbage to fried vegetables and simmer until half cooked
  7. Add cabbage and simmer until half cooked.
  8. Prepare vegetables, cut pepper into strips, grate ginger
  9. Peel the sweet pepper from seeds and partitions, peel the ginger. Wash and dry the vegetables. Cut the pepper into strips, grate the ginger on a fine grater.
  10. Prepare greens, finely chop for cooking carp stuffed with cabbage
  11. Wash greens, dry, finely chop.
  12. Mix prepared vegetables with cabbage, add spices, stuff carp and place on a baking sheet
  13. Put pepper, ginger, herbs in cabbage, season with salt and pepper to taste, mix and remove from heat. Stuff the carp with cabbage, place on a greased baking sheet. Grease the fish on top with rast. oil.
  14. Bake carp stuffed with cabbage until cooked
  15. Bake in the oven for 20 - 25 minutes at 180 ° C. Remove the finished fish from the oven.
  16. Place the carp stuffed with cabbage on a dish
  17. Place the fish on a platter and serve either hot or cold.

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