Carrot cake with nuts

Carrot cake is very tasty and nutritious, and preparing this dessert in the oven is very simple and fast. Carrot cake is complemented by nuts. The pastries made according to this recipe turn out loose and very tasty. The cake keeps fresh for a long time thanks to the carrots in the dough. You can use one large form or several small ones to bake a carrot cake.

Ingredients

• 400 g of flour
• 100 ml of milk
• 4 egg whites
• 4 egg yolks
• 100 grams of nuts
• 100 ml of oil
• 200 g of sugar
• 2 carrots
• 1 teaspoon of baking powder
• 1 pinch of salt
• 1 pinch of vanilla

Directions

1. Grate two medium carrots on a fine grater.
2. Beat eggs with sugar and then sprinkle with flour. Make a small hole in the flour for soda, pour soda and extinguish it with vinegar on the flour.
3. Mix all ingredients until smooth. Add grated carrots.
4. Fry 100 g of nuts and pound.
5. Add 100 ml of oil, and 100 ml of milk or orange juice.
6. Mix all the products, beat the whites separately into a foam, and add the particles to the dough.
7. Bake carrot cake at 180 degrees for 40-45 minutes.