Carrot orange muffins

Carrot orange muffins are delicious! Fragrant, soft and easy to prepare. The top can be covered with icing, and then it will be a real cake.

Ingredients

• For test:
• Orange - 1 pc.
• Carrot - 1 pc.
• Butter - 150 g
• Chicken eggs - 3 pcs.
• Sugar - 150 g
• Vanilla sugar - 1 teaspoon
• Salt - a pinch
• Baking powder - 2 teaspoons
• Flour - 200 g
• Chopped walnuts - 3 tablespoons
• For fondant:
• Orange juice - 1 tbsp. the spoon
• Powdered sugar - 2-3 tbsp. spoons
• For decoration:
• Chopped walnuts

Directions

1. My carrots, peel and rub on a fine grater.
2. Put softened butter in a bowl, add sugar and vanilla sugar to it, beat with a mixer until smooth.
3. I add eggs and mix.
4. I add squeezed orange juice.
5. To the resulting mixture add flour, baking powder and a pinch of salt, mix everything.
6. At the end, add grated carrots and chopped nuts, mix until smooth.
7. Divide the mixture into 1/3 of the silicone molds.
8. I put in the oven preheated to 180 degrees for 25-30 minutes, depending on the oven.
9. I'm making sweets.
10. Let the muffins cool down and take them out of the mold.
11. I cover the muffins with fondant and sprinkle with nuts.
12. Carrot orange muffins are ready. Bon Appetit everyone!!!