Carrot soup with rice

Rice 584 Last Update: Jul 19, 2021 Created: Jul 19, 2021 0 0 0
Carrot soup with rice
  • Serves: 3 People
  • Prepare Time: 30
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Carrot soup with rice

Ingredients

Directions

  1. Cut the carrots into rings about 1 centimeter thick, chop the onion at random, put in a saucepan and cover with water so as to hide the vegetables. Put on fire, cook until tender.
  2. At this time, cook the rice until tender.
  3. Purée the carrots and onions until smooth, then add rice to the mass and beat again with a blender (not for long so that some of the rice remains intact).
  4. Pour the soup into bowls, garnish with basil and pour over with olive oil.

Carrot soup with rice



  • Serves: 3 People
  • Prepare Time: 30
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Carrot soup with rice

Ingredients

Directions

  1. Cut the carrots into rings about 1 centimeter thick, chop the onion at random, put in a saucepan and cover with water so as to hide the vegetables. Put on fire, cook until tender.
  2. At this time, cook the rice until tender.
  3. Purée the carrots and onions until smooth, then add rice to the mass and beat again with a blender (not for long so that some of the rice remains intact).
  4. Pour the soup into bowls, garnish with basil and pour over with olive oil.

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