Casserole with fresh bell pepper and potatoes

For a lunchtime snack, you can make a casserole with fresh bell peppers and boiled potatoes. These casserole ingredients are complemented with fresh tomatoes and melted cheese. It turns out such a dish is both hearty and appetizing.

Ingredients

• Boiled potatoes - 2 pcs.
• Tomato - 1 pc.
• Bulgarian pepper - 1 pc.
• Processed cheese - 80 g
• Egg - 2 pcs.
• Mayonnaise - 1 tbsp. a spoon
• Vegetable oil - 2 tbsp. spoons
• Salt to taste
• Ground pepper - to taste

Directions

1. My tomato and bell pepper. Remove the box with the exchange from the pepper. Chop all the main ingredients into rings, including the pepper.
2. For pouring, break chicken eggs into a bowl.
3. Add a tablespoon of mayonnaise to them. Season the ingredients with salt and spices (you can take ground pepper, for example).
4. Using a whisk or mixer, beat eggs with mayonnaise. The egg casserole is ready.
5. Lubricate the form with any vegetable oil. Lay out a layer of boiled potatoes.
6. Place the tomato rings on the potato layer. We add them a little.
7. We lay out the bell pepper rings.
8. Fill the ingredients with egg filling.
9. Sprinkle grated processed cheese on top.
10. Bake the casserole with bell pepper in the oven at 210 degrees for 25 minutes.
11. The bell pepper casserole is ready! Enjoy your meal!