Cauliflower baked with Béchamel sauce and generously sprinkled with grated cheese is an appetizing dish with a delicate air-cream texture and a beautiful brown crust. The classic French sauce gives the dish its special juiciness, while garlic and oregano add a spicy flavor and bright aroma.
For the cauliflower to be crispy and not fall apart in the process of cooking, add a slice of lemon and a few stems of dill to the water during cooking.
Cauliflower baked with Béchamel sauce and generously sprinkled with grated cheese is an appetizing dish with a delicate air-cream texture and a beautiful brown crust. The classic French sauce gives the dish its special juiciness, while garlic and oregano add a spicy flavor and bright aroma.
For the cauliflower to be crispy and not fall apart in the process of cooking, add a slice of lemon and a few stems of dill to the water during cooking.
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