Cauliflower Baked with Béchamel Sauce

General 287 Last Update: May 04, 2022 Created: May 04, 2022 0 0 0
Cauliflower Baked with Béchamel Sauce
  • Serves: -
  • Prepare Time: 20 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy
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Cauliflower baked with Béchamel sauce and generously sprinkled with grated cheese is an appetizing dish with a delicate air-cream texture and a beautiful brown crust. The classic French sauce gives the dish its special juiciness, while garlic and oregano add a spicy flavor and bright aroma.
For the cauliflower to be crispy and not fall apart in the process of cooking, add a slice of lemon and a few stems of dill to the water during cooking.

Ingredients

Directions

  1. Bring two liters of water to a boil, and add stems of dill, salt, and a slice of lemon.
  2. Put cauliflower in a saucepan with boiling water and cook it for four minutes.
  3. Cook the sauce. Melt the butter in a separate saucepan. Add sifted flour and mix it quickly, warming the mixture on low heat.
  4. After frying the flour, add 100 ml of milk to the pan and stir it with a whisk clockwise. Then add another 50 ml of milk, a pinch of salt, and a little nutmeg. The sauce is ready.
  5. Put the boiled cauliflower on a parchment-lined baking pan. Add oregano and Béchamel sauce.
  6. Grate the cheese on a coarse grater, add mayonnaise and garlic passed through a press. Mix well. Spread the cheese blend over the cauliflower.
  7. Preheat the oven to 220 °C and bake the cauliflower for 4 to 5 minutes.
  8. Serve the ready-made cauliflower immediately!

Cauliflower Baked with Béchamel Sauce



  • Serves: -
  • Prepare Time: 20 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy

Cauliflower baked with Béchamel sauce and generously sprinkled with grated cheese is an appetizing dish with a delicate air-cream texture and a beautiful brown crust. The classic French sauce gives the dish its special juiciness, while garlic and oregano add a spicy flavor and bright aroma.
For the cauliflower to be crispy and not fall apart in the process of cooking, add a slice of lemon and a few stems of dill to the water during cooking.

Ingredients

Directions

  1. Bring two liters of water to a boil, and add stems of dill, salt, and a slice of lemon.
  2. Put cauliflower in a saucepan with boiling water and cook it for four minutes.
  3. Cook the sauce. Melt the butter in a separate saucepan. Add sifted flour and mix it quickly, warming the mixture on low heat.
  4. After frying the flour, add 100 ml of milk to the pan and stir it with a whisk clockwise. Then add another 50 ml of milk, a pinch of salt, and a little nutmeg. The sauce is ready.
  5. Put the boiled cauliflower on a parchment-lined baking pan. Add oregano and Béchamel sauce.
  6. Grate the cheese on a coarse grater, add mayonnaise and garlic passed through a press. Mix well. Spread the cheese blend over the cauliflower.
  7. Preheat the oven to 220 °C and bake the cauliflower for 4 to 5 minutes.
  8. Serve the ready-made cauliflower immediately!

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