Cauliflower baked with peas and corn in a multicooker

There are many ways to cook cauliflower, but for most dishes it must be blanched in boiling water or boiled until semi-finished. Inflorescences can be cooked, stewed, fried, steamed, grilled, marinated.

Ingredients

• Cauliflower - 400 g
• Frozen peas - 200 g
• Frozen corn - 200 g
• Eggs - 3 pcs.
• Butter - 50 g
• Hard cheese - 150 g
• Cream of medium fat - 150 g
• Green
• Salt and pepper

Directions

1. Grease the capacity of the multicooker with oil.
2. Blanch cauliflower, peas and corn in boiling water for up to five minutes and transfer to a multicooker.
3. Make a filling of cream and eggs, add salt, pepper, herbs, pour into a bowl.
4. Cook in baking mode for about 40 minutes.