Cauliflower in batter

Eggs 517 Last Update: Aug 02, 2021 Created: Aug 02, 2021 0 0 0
Cauliflower in batter
  • Serves: 5 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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A great cauliflower side dish for vegetable lovers.

Ingredients

Directions

  1. Wash the cauliflower, add cold water and bring to a boil. Cook over low heat until tender (10 minutes).
  2. Throw in a colander, disassemble into inflorescences.
  3. Prepare the batter: beat the eggs into a bowl, beat.
  4. Add sour cream to them.
  5. And then gradually flour.
  6. Beat, then add soda, salt and sugar to taste, stir everything until smooth.
  7. Melt the butter in a cauldron or frying pan.
  8. Place each inflorescence on a fork, dip in the prepared dough.
  9. Fry each inflorescence in butter until golden brown in a cauldron or in a frying pan (1-2 minutes) over medium heat.
  10. The cauliflower in batter is ready.
  11. Bon Appetit!

Cauliflower in batter



  • Serves: 5 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

A great cauliflower side dish for vegetable lovers.

Ingredients

Directions

  1. Wash the cauliflower, add cold water and bring to a boil. Cook over low heat until tender (10 minutes).
  2. Throw in a colander, disassemble into inflorescences.
  3. Prepare the batter: beat the eggs into a bowl, beat.
  4. Add sour cream to them.
  5. And then gradually flour.
  6. Beat, then add soda, salt and sugar to taste, stir everything until smooth.
  7. Melt the butter in a cauldron or frying pan.
  8. Place each inflorescence on a fork, dip in the prepared dough.
  9. Fry each inflorescence in butter until golden brown in a cauldron or in a frying pan (1-2 minutes) over medium heat.
  10. The cauliflower in batter is ready.
  11. Bon Appetit!

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