Cauliflower pudding

Cauliflower is an ancient species of cabbage plant. It appeared in Western Europe in the 16th century. From cauliflower you can prepare many delicious dishes - first, second, vegetable salads.

Ingredients

• 1 kg of cauliflower
• 2 eggs
• 3 tbsp of semolina
• 2 tbsp of butter
• 2 tsp of sugar
• 3 tbsp of breadcrumbs
• salt

Directions

1. Prepared cauliflower inflorescences put in boiling salted water and boil until tender.
2. Disassemble the cauliflower into individual small heads.
3. Rub butter with egg yolks, add semolina, and sugar.
4. We put cauliflower in the received weight and we carefully grind it.
5. Beat egg whites into a foam and carefully add to the mass of cauliflower.
6. The resulting mass is spread in a form greased with butter and steamed for 30-40 minutes under the lid.
7. Serve cauliflower pudding with a spicy simple sauce: lightly fry the rusks in butter.