Celery soup with cheese

This vegetable dish turns out to be velvety, rich in taste and surprisingly aromatic.

Ingredients

• Onion 1 piece
• Potatoes 450 g
• Celery 8 stems
• Vegetable oil 1-2 tbsp. spoons
• Thyme 1-2 branches
• Vegetable or meat broth 900 ml
• Salt taste
• Ground black pepper taste
• Cheese 100 g

Directions

1. Chop the onion. Cut the potatoes and celery into small pieces.
2. Heat oil in a saucepan over medium heat. Saute the onion for a few minutes until soft. Add celery and cook together for another 5 minutes.
3. Put the potatoes with chopped thyme in the same saucepan, pour over the broth.
4. Bring soup to a boil and reduce heat to low. Cook, covered, for about 20-25 minutes, until the vegetables are tender enough.
5. Remove soup from heat and blend with hand blender. Season with salt, pepper, mix with grated cheese and serve.