Ceviche Mary

Ceviche Mary

Ingredients

• Fresh cilantro (coriander) 10 g
• Tomatoes in their own juice 150 g
• Tomato juice150 ml
• Worcestershire sauce25 ml
• Tabasco sauce4 ml
• Salt 16 g
• Ground black pepper 3 g
• Sugar syrup60 ml
• Celery juice40 ml
• Oyster sauce30 ml
• Lemon juice130 ml
• Vodka40 ml
• Freshly squeezed orange juice25 ml
• Salmon200 g

Directions

1. 1. Make a marinade for salmon: 100 grams of lemon juice, orange juice, 45 grams of syrup, 12 grams of salt, 5 grams of cilantro and five drops of Tabasco, mix with a hand blender until the cilantro is completely grinded.
2. 2. Smoke the marinade in a bottle with the help of a smoking pistol, if the pistol is not at hand, you can do without it. Dice the salmon and marinate for ten minutes.
3. 3. The remaining ingredients, except for vodka, grind in a blender and strain through a coarse sieve.
4. Mix 120 ml of the mix with vodka in a mixing glass with ice - strain.
5. 4. Serve the cocktail on a wooden stand in double-walled bowls under a glass cloche. The cocktail is garnished with salmon marinated in a special orange-spicy-smoked marinade in the style of the Peruvian ceviche appetizer. Smoke from alder chips is blown under the glass cloche, which makes it possible to make an extremely effective serving.