Chalop - very light cold soup

This Uzbek soup resembles okroshka, but it does not contain meat, eggs or potatoes, so the chalop turns out to be really light and fresh. What you need in the heat.

Ingredients

• Cucumbers 2 pieces
• Radish 7-8 pieces
• Green onions ½ bundle
• Dill ½ bundle
• Cilantro ½ bundle
• Garlic 1 clove
• Katyk or fatty Greek yogurt 200 g
• Sparkling water 400 ml
• Salt taste
• Ground red pepper taste
• Can add :
• Mint 2-3 branches
• Purple basil 2-3 branches

Directions

1. Cut the cucumbers and radishes into thin strips. Chop the greens finely. Peel the garlic and pass through a press.
2. Mix the katyk thoroughly with cold sparkling water. Add vegetables, herbs, garlic, salt and pepper to the mixture.