Champagne punch with pomegranates

Champagne punch with pomegranates

Ingredients

• 1/2 cup water
• Sugar ½ cup
• White rum 1.5 cups
• Dry champagne 1.5 l
• Pomegranate juice 1.25 cups
• Lemon 1 piece
• Mint leaves to taste
• Pomegranate seeds to taste
• Ice

Directions

1. 1. In a small saucepan, add water and sugar, bring to a boil, stirring occasionally, until sugar dissolves. Cook for 5 minutes. Leave the syrup to cool.
2. 2. In a decanter, combine champagne, rum and pomegranate juice. Add cooled syrup to taste. Then add the sliced ​​lemon, pomegranate seeds and mint leaves. Add ice before serving.