Champagne tonic cocktail with tea

Champagne tonic cocktail with tea

Ingredients

• Semi-sweet champagne 1 ml
• Lemon 1/2 piece
• Black tea 3 teaspoons
• Sugar to taste
• Water 250 ml

Directions

1. 1. Brew strong tea, let it brew.
2. 2. Strain the brewed tea, add sugar, lemon juice and zest to taste, cool, strain again.
3. 3. Pour the chilled champagne into a convenient container (you can use a jar). Add tea, stir gently.