Chanakhi with beans

Meat 330 Last Update: May 07, 2022 Created: May 07, 2022 0 0 0
Chanakhi with beans
  • Serves: -
  • Prepare Time: 35 min
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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The main components of chanakhi are meat and vegetables, which can be chosen according to your own taste and desire. But the choice of how to cook chanakhi will determine whether you get a rich first or second course.

Ingredients

Directions

  1. Put sliced ​​meat and beans soaked overnight in a cast iron pot, fill with water, and set on fire. Cook for 40-45 minutes. In the process of cooking, remove the foam, and salt and add sliced ​​mushrooms. Then add half of the chopped carrots and potatoes to the semi-finished meat broth and continue to simmer.
  2. In the process of stewing chanakhi, prepare a "roast" of the remaining carrots, onions, and tomato paste. When the potatoes are soft enough, but the "roast" in a saucepan, squeeze the garlic and pour half a cup of tomato brine to give the dish a spicy taste. Another 5-10 minutes, and you can treat your family to a delicious dinner.
  3. There are other recipes for chanakhi with beans, which differ in the method of preparation. In Ukrainian cuisine, Lviv-style chanakhi is more popular, in which beans are used instead of eggplants. To prepare this dish, take equal proportions of pork and potatoes (~ 700 g), onions and carrots (200 g each), tomatoes (400 g), and boiled red beans (1 cup). Cut potatoes and meat into large cubes and fry in separate pans until semi-finished.
  4. Put the potatoes on the bottom of the pots and cover them with beans. In the process of frying meat, add a couple of tbsp. l. flour, chopped onions, and carrots, as well as tomatoes. Fill the resulting mixture with broth or water and boil for 15 minutes, then pour it into pots.
  5. The final touch - 15 minutes of stewing in a preheated oven, and can be served.

Chanakhi with beans



  • Serves: -
  • Prepare Time: 35 min
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

The main components of chanakhi are meat and vegetables, which can be chosen according to your own taste and desire. But the choice of how to cook chanakhi will determine whether you get a rich first or second course.

Ingredients

Directions

  1. Put sliced ​​meat and beans soaked overnight in a cast iron pot, fill with water, and set on fire. Cook for 40-45 minutes. In the process of cooking, remove the foam, and salt and add sliced ​​mushrooms. Then add half of the chopped carrots and potatoes to the semi-finished meat broth and continue to simmer.
  2. In the process of stewing chanakhi, prepare a "roast" of the remaining carrots, onions, and tomato paste. When the potatoes are soft enough, but the "roast" in a saucepan, squeeze the garlic and pour half a cup of tomato brine to give the dish a spicy taste. Another 5-10 minutes, and you can treat your family to a delicious dinner.
  3. There are other recipes for chanakhi with beans, which differ in the method of preparation. In Ukrainian cuisine, Lviv-style chanakhi is more popular, in which beans are used instead of eggplants. To prepare this dish, take equal proportions of pork and potatoes (~ 700 g), onions and carrots (200 g each), tomatoes (400 g), and boiled red beans (1 cup). Cut potatoes and meat into large cubes and fry in separate pans until semi-finished.
  4. Put the potatoes on the bottom of the pots and cover them with beans. In the process of frying meat, add a couple of tbsp. l. flour, chopped onions, and carrots, as well as tomatoes. Fill the resulting mixture with broth or water and boil for 15 minutes, then pour it into pots.
  5. The final touch - 15 minutes of stewing in a preheated oven, and can be served.

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