Charcoal grilled mackerel

Fish 160 Last Update: Jul 25, 2021 Created: Jul 25, 2021 0 0 0
Charcoal grilled mackerel
  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy
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Mackerel, cooked over an open fire, turns out to be very aromatic, with a smoke. You can pre-marinate the fish, but for an excellent taste, seasoning in the form of a small amount of salt, pepper and coriander is enough.

Ingredients

Directions

  1. On the back of the mackerel, make 5 cuts at an angle of 30 ° with a depth of 0.7-1 cm.Start from the head, stepping back 1-1.5 cm.
  2. Gently salt and pepper the fish on all sides. Season the mackerel with coriander, brush with vegetable oil.
  3. Fry the fish on the grill until cooked and golden brown.
  4. Dip the cut side of the lime half into the sugar. Fry the lime with the sugar side in a preheated skillet without oil for 3-4 seconds until caramelized.
  5. Put the finished fish in the center of the dish for serving, put the sauce boat with Tsitsmata next to it. Place the limes, toasted side up. Decorate the fish with thyme sprigs.

Charcoal grilled mackerel



  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy

Mackerel, cooked over an open fire, turns out to be very aromatic, with a smoke. You can pre-marinate the fish, but for an excellent taste, seasoning in the form of a small amount of salt, pepper and coriander is enough.

Ingredients

Directions

  1. On the back of the mackerel, make 5 cuts at an angle of 30 ° with a depth of 0.7-1 cm.Start from the head, stepping back 1-1.5 cm.
  2. Gently salt and pepper the fish on all sides. Season the mackerel with coriander, brush with vegetable oil.
  3. Fry the fish on the grill until cooked and golden brown.
  4. Dip the cut side of the lime half into the sugar. Fry the lime with the sugar side in a preheated skillet without oil for 3-4 seconds until caramelized.
  5. Put the finished fish in the center of the dish for serving, put the sauce boat with Tsitsmata next to it. Place the limes, toasted side up. Decorate the fish with thyme sprigs.

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