Che dow trang

This is a Vietnamese dessert soup made from glutinous rice and beans in coconut milk. In Vietnam, they love dessert soups and call them "che". Che are very different - their taste
depends on the fruits that are put there, and on the type of beans or beans. But any che must contain rice and coconut milk.

Ingredients

• 1 can (500 g) coconut milk
• 1 cup Kuban glutinous rice
• 1/2 cup Black Eye beans
• about 1/2 cup brown sugar
• a pinch of coarse sea salt

Directions

1. Pour the beans with cold water, leave for 10 hours. Then rinse, pour 2.5 cups of fresh water in a deep-bottomed saucepan, put on high heat and bring to a boil. Reduce heat to medium and simmer for 30 minutes.
2. Add rice, sugar, salt and coconut milk to the saucepan. Stir well, bring to a boil and cook rice until soft, 30 minutes.
3. Remove from heat, try, add more sugar if desired, stir, cool and refrigerate for at least 1 hour.