Chebureks with cheese

Initially, chebureks were prepared only with meat filling. Much later, chebureks were made not only with meat but also, say, with cheese.

Ingredients

• Flour - 500 g
• Egg - 1 pc.
• Mineral water - 250 ml
• Salt - 1 tsp.
• Sugar - 2 tsp.
• Frying oil
• Cheese - 300-400 g

Directions

1. Prepare the dough and let it rest for 20 minutes. At this time, rub the cheese on a large grater. Divide the dough into small equal pieces. Thinly roll out the balls and put the cheese filling.
2. Fold in half and pinch the edges with a fork. Fry in vegetable oil. Since the filling is cheese, such chebureks are fried for a minute or two, no more. That's it, chebureks with cheese are ready to serve.