Cheese bagels

Cakes 366 Last Update: May 26, 2022 Created: May 26, 2022 0 0 0
Cheese bagels
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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The bagels are crispy on the outside and soft on the inside. Fragrant and appetizing - just a miracle.

Ingredients

Directions

  1. Mix cheese and butter, add flour, baking powder, and salt, and knead the plastic dough.
  2. Divide it into two equal parts and roll each of the parts in a circle. Sprinkle a little sugar on the pieces and cut them into segments.
  3. Roll each segment from the outer edge to the middle.
  4. Soak the top of the bagels in sugar and place them on a baking sheet covered with parchment.
  5. Bake until ruddy for 25 minutes at 220 ° C.

Cheese bagels



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

The bagels are crispy on the outside and soft on the inside. Fragrant and appetizing - just a miracle.

Ingredients

Directions

  1. Mix cheese and butter, add flour, baking powder, and salt, and knead the plastic dough.
  2. Divide it into two equal parts and roll each of the parts in a circle. Sprinkle a little sugar on the pieces and cut them into segments.
  3. Roll each segment from the outer edge to the middle.
  4. Soak the top of the bagels in sugar and place them on a baking sheet covered with parchment.
  5. Bake until ruddy for 25 minutes at 220 ° C.

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