Cheese casserole

Cakes 257 Last Update: Jun 03, 2022 Created: Jun 03, 2022 0 0 0
Cheese casserole
  • Serves: -
  • Prepare Time: 15 min
  • Cooking Time: 55 min
  • Calories: -
  • Difficulty: Easy
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An experienced hostess will prepare it with the addition of various ingredients, fantasizing and inventing new flavors. Raisins, nuts, chopped dried apricots, or candied fruits will help you with this. However, the original recipe can not be compared with anything: cheese casserole in a multicooker remains curd in any situation, which means - a delicious and healthy, natural dessert.

Ingredients

Directions

  1. Allow the butter to stand at room temperature for a while to soften it a bit. Milk, on the other hand, should be fresh from the refrigerator.
  2. Mix all ingredients well in a deep bowl until the mixture is homogeneous. Leave the preform for 30 minutes so that the semolina in the casserole is not dry.
  3. Grease the bowl of the multicooker with fat (butter or vegetable oil) and lightly sprinkle with semolina to form an appetizing crust in the casserole.
  4. Carefully transfer the mixture into a bowl, level.
  5. Cook in the baking mode for 45 minutes. When the casserole is baked, you need to open the lid and leave the dish in the multicooker for 10 minutes.
  6. Serve with sour cream or condensed milk and garnished with berries or fruit.
  7. Let it be delicious!

Cheese casserole



  • Serves: -
  • Prepare Time: 15 min
  • Cooking Time: 55 min
  • Calories: -
  • Difficulty: Easy

An experienced hostess will prepare it with the addition of various ingredients, fantasizing and inventing new flavors. Raisins, nuts, chopped dried apricots, or candied fruits will help you with this. However, the original recipe can not be compared with anything: cheese casserole in a multicooker remains curd in any situation, which means - a delicious and healthy, natural dessert.

Ingredients

Directions

  1. Allow the butter to stand at room temperature for a while to soften it a bit. Milk, on the other hand, should be fresh from the refrigerator.
  2. Mix all ingredients well in a deep bowl until the mixture is homogeneous. Leave the preform for 30 minutes so that the semolina in the casserole is not dry.
  3. Grease the bowl of the multicooker with fat (butter or vegetable oil) and lightly sprinkle with semolina to form an appetizing crust in the casserole.
  4. Carefully transfer the mixture into a bowl, level.
  5. Cook in the baking mode for 45 minutes. When the casserole is baked, you need to open the lid and leave the dish in the multicooker for 10 minutes.
  6. Serve with sour cream or condensed milk and garnished with berries or fruit.
  7. Let it be delicious!

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