Cheese casserole can also be prepared in a frying pan. So it bakes quickly enough. This method of cooking has its own characteristics. First, the mass should be spread not a very thick layer. Secondly, it must be covered with a lid. Third, where the pan is hottest, the mass will rise, but then settle as soon as the casserole cools down.
Cheese casserole can also be prepared in a frying pan. So it bakes quickly enough. This method of cooking has its own characteristics. First, the mass should be spread not a very thick layer. Secondly, it must be covered with a lid. Third, where the pan is hottest, the mass will rise, but then settle as soon as the casserole cools down.
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