Cheese casserole in a pan

Cakes 288 Last Update: May 24, 2022 Created: May 24, 2022 0 0 0
Cheese casserole in a pan
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
Print

Cheese casserole can also be prepared in a frying pan. So it bakes quickly enough. This method of cooking has its own characteristics. First, the mass should be spread not a very thick layer. Secondly, it must be covered with a lid. Third, where the pan is hottest, the mass will rise, but then settle as soon as the casserole cools down.

Ingredients

Directions

  1. Knead the cheese well in a bowl, add the chopped lemon zest and mix thoroughly. In another deep bowl, beat the eggs with the sugar with a mixer. Slowly add semolina and beat until fluffy.
  2. Pour the egg mass into the cheese and mix until smooth with a spoon, then continue to beat with a mixer.
  3. Prepare the pan: generously grease it with vegetable oil, turn on high heat, cover the empty pan with a lid, and leave it on the fire for 40 seconds. Reduce the heat, open the lid, and spread the mass evenly on the pan.
  4. Cover the pan with a lid, and leave it on fire for half an hour. Then turn off and remove the cover. The casserole should cool down. It is most convenient to cut it into pieces directly on the pan. Remove each piece with a spatula.

Cheese casserole in a pan



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Cheese casserole can also be prepared in a frying pan. So it bakes quickly enough. This method of cooking has its own characteristics. First, the mass should be spread not a very thick layer. Secondly, it must be covered with a lid. Third, where the pan is hottest, the mass will rise, but then settle as soon as the casserole cools down.

Ingredients

Directions

  1. Knead the cheese well in a bowl, add the chopped lemon zest and mix thoroughly. In another deep bowl, beat the eggs with the sugar with a mixer. Slowly add semolina and beat until fluffy.
  2. Pour the egg mass into the cheese and mix until smooth with a spoon, then continue to beat with a mixer.
  3. Prepare the pan: generously grease it with vegetable oil, turn on high heat, cover the empty pan with a lid, and leave it on the fire for 40 seconds. Reduce the heat, open the lid, and spread the mass evenly on the pan.
  4. Cover the pan with a lid, and leave it on fire for half an hour. Then turn off and remove the cover. The casserole should cool down. It is most convenient to cut it into pieces directly on the pan. Remove each piece with a spatula.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.