Cheese casserole with pasta for dinner

Once you are going to cook a light dinner, pay attention to the recipe for unsweetened cheese casserole with pasta.

Ingredients

• pasta and cheese - respectively 300 and 400 g;
• raw chicken eggs - 3 pieces will suffice;
• olives (or olives) - choose pitted;
• hard cheese - 50 g;
• milk - enough 3 tablespoons;
• add salt and spices to taste.

Directions

1. Add cheese to the semi-finished pasta. Add eggs to this mixture.
2. Then comes the milk, salt, and selected spices. Stir the mass.
3. Now you can transfer it to a baking dish greased with olive oil and pour the olives on top (whole or cut - no difference).
4. 15 minutes in an oven preheated to 200 ° C should be enough to bake the dish. Then sprinkle it with cheese (we have already managed to grate it) and return the dish to the oven for another 10 minutes, until the cheese turns into a brownish crust.