Cheese coffee

It was love. The magical velvet of taste conquered me and made me a prisoner. I am indifferent to coffee, but I am ready to drink this one often.

In addition, I am a cheese lover, so the combination of delicate processed cheese with coffee just made me fall in love with myself.

Ingredients

• processed cheese 50 g
• cream 10-20% 100 ml
• salt 1 pinch
• sugar 1 tsp
• cinnamon taste
• water 250 ml
• ground coffee 2 tsp

Directions

1. 1. Let's brew coffee. To do this, pour coffee into a Turk, a pinch of salt (it helps to open up the taste of coffee), and sugar. I immediately put cinnamon in there. Pour cold water over the volume of the Turks. I have it about 200-220 ml. We put on medium heat and wait for the appearance of a foam cap. When the hat appears, remove it from the burner, wait for the hat to fall off, and return to the fire. We do this 2 times. We let the coffee stand for a minute right in the Turk so that the excess suspension settles.
2. 2. While the coffee is brewing, heat the cream to a warm or even slightly hot state, and add melted cheese to them. Whip cream cheese with a blender.
3. 3. Pour our coffee into the cream cheese and beat well again. Pour into glasses and enjoy the magnificent delicate taste.