Cheese cookies with apple filling

Cookies 400 Last Update: May 24, 2022 Created: May 24, 2022 0 0 0
Cheese cookies with apple filling
  • Serves: -
  • Prepare Time: 15 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy
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Homemade cheesecake is healthy, tasty, and nutritious. Its basis is homemade cheese. How successful it will depend on the quality of this product. For the preparation of cheese cookies, it is optimal to make cheese with a fat content of at least 5%. It is not too dry, so it will make the cake tender and tasty.

Ingredients

Directions

  1. The cheese should be mashed, and rubbed with sugar and salt. You can beat with a blender or just by hand.
  2. Pour kefir into sour milk cheese, mix, and add a little flour. Knead the dough so that it is elastic.
  3. For the filling, the apples must be cut into small pieces.
  4. Divide the dough into two parts. Roll each of them thinly with a rolling pin, its thickness should not exceed 3 mm. Divide the dough into small squares measuring about 5 cm by 5 cm.
  5. Put a few sliced ​​apples on each square, and sprinkle with a pinch of sugar and cinnamon. Pinch by connecting the two opposite ends of the square.
  6. The pan should be covered with parchment. This dough does not stick, so you can not grease anything. Bake in the oven until done.

Cheese cookies with apple filling



  • Serves: -
  • Prepare Time: 15 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy

Homemade cheesecake is healthy, tasty, and nutritious. Its basis is homemade cheese. How successful it will depend on the quality of this product. For the preparation of cheese cookies, it is optimal to make cheese with a fat content of at least 5%. It is not too dry, so it will make the cake tender and tasty.

Ingredients

Directions

  1. The cheese should be mashed, and rubbed with sugar and salt. You can beat with a blender or just by hand.
  2. Pour kefir into sour milk cheese, mix, and add a little flour. Knead the dough so that it is elastic.
  3. For the filling, the apples must be cut into small pieces.
  4. Divide the dough into two parts. Roll each of them thinly with a rolling pin, its thickness should not exceed 3 mm. Divide the dough into small squares measuring about 5 cm by 5 cm.
  5. Put a few sliced ​​apples on each square, and sprinkle with a pinch of sugar and cinnamon. Pinch by connecting the two opposite ends of the square.
  6. The pan should be covered with parchment. This dough does not stick, so you can not grease anything. Bake in the oven until done.

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