Cheese muffins with thyme and cardamom

Fragrant cheese muffins with thyme and cardamom will conquer the hearts of gourmets with their incredible cheese taste and spicy aroma. The structure of snack muffins is light and crumbly.

Ingredients

• Flour - 100 g
• Hard cheese - 50 g
• Butter - 50 g
• Egg - 1 pc.
• Sour cream - 60 g
• Baking powder - 1 tsp
• Dried thyme - 1/2 tsp
• Ground cardamom - 1/4 tsp
• Salt - a pinch
• Sugar - 1 tsp
• Butter - for greasing molds

Directions

1. Prepare ingredients for the Spice and Cheese Muffins.
2. Melt the butter in the microwave, set aside.
3. Mix flour, thyme, cardamom and baking powder.
4. Grate the cheese.
5. Add cheese to dry ingredients, stir.
6. Whisk the egg lightly. Add sugar, salt, sour cream and melted butter.
7. Pour liquid ingredients into dry.
8. Stir. You should get a non-uniform thick dough.
9. Shape the dough into a ball with your hands and place in buttered muffin cups, filling them 2/3 full.
10. Bake cheese muffins in an oven preheated to 180 degrees for about 20 minutes.