Cheese soup with chicken fillet and rice

Cheese soup with chicken fillet and rice

Ingredients

• processed cheese 250 g
• rice 150 g
• potatoes 5-6 pcs.
• chicken fillet 2 pcs.
• carrots 1-2 pcs.
• onion 1 head
• ground black pepper
• greens
• salt

Directions

1. Boil the fillet until tender, chop the onion into cubes, finely grate the carrots, cut the potatoes into cubes. Remove the chicken, pour potatoes into boiling water, add, after resuming the boil, onions and carrots. Let it boil again, add the washed rice, cook until almost cooked.
2. Cut the fillets into pieces, return to the pan, add the melted cheese, mix well. Pour finely chopped greens into cheese soup with chicken fillet, let it boil, cover with a lid, let stand for 15 minutes and pour into plates.