Cheesecake in the oven

This cheesecake recipe is good because it is not tied to the time of year. It goes well with fresh seasonal berries, even frozen.

Ingredients

• 200 g of flour;
• 150 g of butter;
• 100 g of granulated sugar;
• 1 egg;
• 1 teaspoon baking powder.
• For the filling:
• 500 g of cheese;
• 100 g cream;
• 100 g of granulated sugar;
• 2 eggs;
• 250 g of your favorite berries.

Directions

1. Chop the butter into cubes, and grind with flour and baking powder. Add sugar, beat egg, and knead the dough.
2. Wrap the resulting base in plastic wrap and put it in a cool place for half an hour.
3. Mix cheese, sour cream, sugar, and eggs - this will be the filling.
4. Roll out the dough and lay it out on the bottom of the baking dish, forming sides 4 - 6 cm high.
5. Pour the filling and sprinkle with berries.
6. Bake the dessert at 180 ° C for 30 minutes.