Cheesecake with salted caramel

Choose your recipe and do not be afraid to experiment! Use additives to your taste: nuts, chocolate, coconut flakes, berries, jams, etc. These delicious additions will not only suit any recipe but also add zest to your dessert.

Ingredients

• 300 g shortbread cookies;
• 150 g of butter (120 g - in the base, 30 g - in the filling);
• 630 g of cream cheese;
• 160 g of granulated sugar;
• 3 eggs (large);
• 5 drops of vanilla essence;
• For the salted caramel:
• 105 g of sugar in the sand;
• 43 g verse. oils;
• 60 ml of 35% cream;
• 1 tsp salt (preferably sea).

Directions

1. Prepare the base for the cheesecake in a classic way: make a crumb of cookies and mix it with melted butter. Formulate a cake in a baking dish. Place on medium heat and bake for 10 minutes at 170 ° C.
2. Boil salted caramel. Pour granulated sugar into a saucepan and put on low heat. When the sugar begins to melt, stir it until it acquires a rich amber hue. Then add the oil and mix well until it melts. Remove from the heat and add salt. Without stopping to stir, pour a weak stream of melted sugar cream. The mixture should become lush and frothy. Stir until the smooth, velvety texture, and allow to cool.
3. Meanwhile, beat the cheese with the sugar, eggs, softened butter, and vanilla extract until fluffy. Transfer the mass to a cake and send it to the bake in the oven at 160 ° C. It takes about 60-75 minutes to cook in a water bath.
4. After cooling completely, pour salted caramel cheesecake and send to infuse in the refrigerator overnight.