If you always have a couple of packs of cottage cheese in your refrigerator, you probably know how to make cheese cakes. This dish has few secrets, but still there are some subtleties, thanks to which you get really tasty cheesecakes. Well, today I will share with you a recipe for not just delicious cheesecakes, but the most delicious ones that literally melt in your mouth. We will prepare the most delicate and very fragrant cheesecakes in a sour cream filling in the oven!
As you know, the recipe for classic cheesecakes includes cottage cheese, sugar and eggs. Some hostesses add semolina, flour or starch to hold the curd dough together. We will do all this too, but it is important to strictly follow the proposed proportions in order to get the expected result. By the way, you should especially like the sweet sour cream filling with the aroma of vanilla, which turns into a wonderful cream during the baking process.
If you always have a couple of packs of cottage cheese in your refrigerator, you probably know how to make cheese cakes. This dish has few secrets, but still there are some subtleties, thanks to which you get really tasty cheesecakes. Well, today I will share with you a recipe for not just delicious cheesecakes, but the most delicious ones that literally melt in your mouth. We will prepare the most delicate and very fragrant cheesecakes in a sour cream filling in the oven!
As you know, the recipe for classic cheesecakes includes cottage cheese, sugar and eggs. Some hostesses add semolina, flour or starch to hold the curd dough together. We will do all this too, but it is important to strictly follow the proposed proportions in order to get the expected result. By the way, you should especially like the sweet sour cream filling with the aroma of vanilla, which turns into a wonderful cream during the baking process.
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