Cheesecakes with semolina

Cakes 292 Last Update: May 29, 2022 Created: May 29, 2022 0 0 0
Cheesecakes with semolina
  • Serves: -
  • Prepare Time: 15 min
  • Cooking Time: 10 min
  • Calories: -
  • Difficulty: Easy
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Breakfast should be tasty, filling, and wholesome. In this case, always help lush cheesecakes with semolina. They are more tender and airy than cheesecakes with flour. The secret is that the cheese dough with semolina must be slightly infused to make the cereal swell.

Cheesecakes on the semolina should be fried over medium heat because on the small they absorb a lot of oil.

Ingredients

Directions

  1. The cheese should be rubbed through a sieve so that there are no lumps and the dough turns out more homogeneous. Add sugar, semolina, and a pinch of salt to the cheese and mix with a fork or blender. If the cheese was slightly dry, add to the resulting mass of 1 tbsp. spoon of milk or water.
  2. The dough will be a little sticky, so take some flour in your hands to make it easier to form balls. Heat a frying pan with a little vegetable oil. Fry the cheesecakes over medium heat for about 7 minutes on each side, covered.
  3. Serve the cheesecakes hot, adding sour cream or jam.

Cheesecakes with semolina



  • Serves: -
  • Prepare Time: 15 min
  • Cooking Time: 10 min
  • Calories: -
  • Difficulty: Easy

Breakfast should be tasty, filling, and wholesome. In this case, always help lush cheesecakes with semolina. They are more tender and airy than cheesecakes with flour. The secret is that the cheese dough with semolina must be slightly infused to make the cereal swell.

Cheesecakes on the semolina should be fried over medium heat because on the small they absorb a lot of oil.

Ingredients

Directions

  1. The cheese should be rubbed through a sieve so that there are no lumps and the dough turns out more homogeneous. Add sugar, semolina, and a pinch of salt to the cheese and mix with a fork or blender. If the cheese was slightly dry, add to the resulting mass of 1 tbsp. spoon of milk or water.
  2. The dough will be a little sticky, so take some flour in your hands to make it easier to form balls. Heat a frying pan with a little vegetable oil. Fry the cheesecakes over medium heat for about 7 minutes on each side, covered.
  3. Serve the cheesecakes hot, adding sour cream or jam.

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