Breakfast should be tasty, filling, and wholesome. In this case, always help lush cheesecakes with semolina. They are more tender and airy than cheesecakes with flour. The secret is that the cheese dough with semolina must be slightly infused to make the cereal swell.
Cheesecakes on the semolina should be fried over medium heat because on the small they absorb a lot of oil.
Breakfast should be tasty, filling, and wholesome. In this case, always help lush cheesecakes with semolina. They are more tender and airy than cheesecakes with flour. The secret is that the cheese dough with semolina must be slightly infused to make the cereal swell.
Cheesecakes on the semolina should be fried over medium heat because on the small they absorb a lot of oil.
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