Cheesecakes with semolina in the oven

Cheesecakes are one of the most popular breakfasts since childhood. There are many recipes, that are not difficult to prepare, but the key to the success of cheesecakes is always the quality of the ingredients you use. Choose a medium-fat cheese, not too wet and not too lean, and we recommend replacing the flour with semolina.

Ingredients

• 400 g of cottage cheese
• 2 eggs
• 3 tablespoons of flour
• 4 tablespoons of semolina
• 23 tablespoons of sugar
• 50 g of raisins, candied fruit
• 0.50 teaspoon of baking soda
• 10 grams of vanilla sugar

Directions

1. Mix cheese, semolina, eggs, and sugar, leave to swell.
2. Add half the flour and baking soda.
3. Knead the dough, form cheesecakes with semolina, and fry.