Cherry

Drinks 521 Last Update: Jul 19, 2021 Created: Jul 19, 2021 0 0 0

A very aromatic and rather sweet alcoholic beverage

1. For every kilogram of cherries, 400 grams of sugar is taken. Pour cherries into the bottle. Mash with a crush or hands until juice is released. Cover with sugar. Do not fill the bottle with cherries to the neck, you need to leave a place for fermentation.
2. Put the bottle in the sun, tying the neck with gauze. Stand for 6 weeks until the cherries are fermented. Then drain the contents of the bottle, let it stand for several days (a precipitate forms). Drain from sediment, strain through cheesecloth. Pour the cherries into bottles and cork.

A very aromatic and rather sweet alcoholic beverage

1. For every kilogram of cherries, 400 grams of sugar is taken. Pour cherries into the bottle. Mash with a crush or hands until juice is released. Cover with sugar. Do not fill the bottle with cherries to the neck, you need to leave a place for fermentation.
2. Put the bottle in the sun, tying the neck with gauze. Stand for 6 weeks until the cherries are fermented. Then drain the contents of the bottle, let it stand for several days (a precipitate forms). Drain from sediment, strain through cheesecloth. Pour the cherries into bottles and cork.