Cherry and Zucchini Salad with Cheese

Salad 935 Last Update: Feb 18, 2021 Created: Feb 18, 2021 0 0 0
Cherry and Zucchini Salad with Cheese
  • Serves: 6 People
  • Prepare Time: 20 mins
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy
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A light summer salad with seasonal berries and vegetables and young cheese.

Ingredients

Directions

  1. Remove the seeds from the cherries, place the berries in a bowl, and season with balsamic vinegar and sugar. Let marinate while preparing the salad.
  2. Cut the zucchini lengthwise in layers about 1 cm thick. Season with salt, spread on a baking sheet, sprinkle with olive oil, place in an oven preheated to 180 ° C for 5 minutes. Then transfer to a bowl, pour more oil and cool slightly. Slice across to make easy to eat slices.
  3. Crush, peel and chop the garlic as small as possible. Remove the stems from the mint, finely chop the leaves. Sprinkle the zucchini with mint and garlic and stir. Pepper.
  4. Crush the cheese with your hands. Arrange zucchini on plates, put cherries on them, sprinkle with cheese and serve.

Cherry and Zucchini Salad with Cheese



  • Serves: 6 People
  • Prepare Time: 20 mins
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy

A light summer salad with seasonal berries and vegetables and young cheese.

Ingredients

Directions

  1. Remove the seeds from the cherries, place the berries in a bowl, and season with balsamic vinegar and sugar. Let marinate while preparing the salad.
  2. Cut the zucchini lengthwise in layers about 1 cm thick. Season with salt, spread on a baking sheet, sprinkle with olive oil, place in an oven preheated to 180 ° C for 5 minutes. Then transfer to a bowl, pour more oil and cool slightly. Slice across to make easy to eat slices.
  3. Crush, peel and chop the garlic as small as possible. Remove the stems from the mint, finely chop the leaves. Sprinkle the zucchini with mint and garlic and stir. Pepper.
  4. Crush the cheese with your hands. Arrange zucchini on plates, put cherries on them, sprinkle with cheese and serve.

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