Cherry cake with raisins

We offer you to cook pastries, in which fresh berries and dried fruits are perfectly combined. Our culinary offer is a cherry cake with raisins.

Ingredients

• Pitted cherries - 1 handful
• Seedless raisins - 1 handful
• butter (softened) - 100 g + for greasing the mold
• Eggs - 2 pcs.
• Wheat flour - 150 g (1 cup) + for rolling raisins
• Sugar - 100 g (0.5 cup)
• Soda - 0.5 tsp
• Vinegar (for extinguishing soda) - 0.5-1 teaspoon
• Breadcrumbs (for sprinkling the form) - 1 tbsp. the spoon

Directions

1. Leave the butter at room temperature first so that it becomes soft. Raisins should be washed and poured with boiling water for 7-9 minutes. Fresh cherries are pitted.
2. Pour sugar into a suitable bowl.
3. Add eggs to sugar.
4. Beat sugar and eggs with a mixer.
5. Add softened margarine to the resulting mass. And whisk the ingredients again.
6. Turn on the oven to heat up to 180 degrees.
7. Now sift the wheat flour into a bowl.
8. At the same time, you need to add soda slaked with vinegar to the future dough.
9. Again, mix the products with a mixer. This is the cake batter we made.
10. Add dried raisins to the batter. It is better to roll it in flour.
11. We transfer pitted cherries into the dough. Mix the dough with a spoon.
12. Lubricate a suitable baking dish with a piece of margarine and sprinkle with breadcrumbs. Pour the cake batter into the mold.
13. We send the form to the oven preheated to 180 degrees. Cake with cherries and raisins bake for 30 minutes. Readiness is checked with a wooden skewer.
14. Cherry raisin cake is ready.