Cherry frappe

Cherry frappe

Ingredients

• a handful of ice cubes
• 20 ml cherry syrup
• 1 scoop of cherry ice cream
• 100 ml cream, 10% fat
• 10 ml almond syrup
• 100 ml freshly brewed espresso
• 1 cocktail cherry

Directions

1. Pour ice into a shaker. Add both syrup and cream
2. Prepare coffee, also pour it into a shaker
3. Stir well and pour into a large milkshake glass. Top with a scoop of ice cream and garnish with a cocktail cherry