Cherry liqueur

Cherry liqueur

Ingredients

• cinnamon - a pinch
• vanillin - 1 tsp
• nutmeg - a pinch
• ripe cherry - 1 kg
• vodka - 400 ml
• carnation buds - 4 pcs.
• cherry tree leaves - 3 pcs.
• sugar - 0.5 kg

Directions

1. Sort the cherries, wash, remove the stalks and seeds.
2. Recipe preparation photo: Cherry liqueur, step number 2
3. Place in wide-mouth bottles or glass jars and cover with sugar. Add cloves, vanillin, cinnamon, nutmeg and cherry leaves. Keep in a warm place or in the sun for 8-10 days.
4. Pour in vodka and leave for 4 weeks. Then strain the liqueur and bottle.