Cherry marmalade

Cherry marmalade

Ingredients

• Cherry 500 gr
• Nut any 15 gr
• Gelatin 30 gr
• Sugar to taste
• Powdered sugar for sprinkling

Directions

1. We blend the cherries and put on a small fire. Boil for 20 minutes. Remove from heat and pour dry jelly into the cherry. We mix. Let stand for about 10 minutes
2. Drying nuts in a frying pan
3. We cover the form for solidification with a film, send it with powdered sugar
4. Pour the cherry into the mold and sprinkle with nuts. We send to freeze. For 2 hours
5. Bon appetit