Chicken and corn salad is a simple recipe

A light but a hearty salad with a refreshing cucumber note.

Ingredients

• 400 g of chicken meat;
• 4 fresh cucumbers;
• 4 eggs;
• 300 g of canned corn;
• 200 g of low-calorie mayonnaise;
• 2 g of salt.

Directions

1. Put the chicken in boiling water and cook for 40 minutes.
2. Chilled meat is cut into squares.
3. Cucumbers are peeled and cut into cubes (young can be used with the skin).
4. Eggs are chopped on a medium grater.
5. Drain the liquid from the jars with corn.
6. Prepared products are mixed, salted, seasoned with mayonnaise, and immediately served