Chicken baked in the oven whole

Among the many modern recipes for chicken, every chef will find something to his liking. In your culinary experiments, you can use different parts of the carcass or chicken whole.

Ingredients

• chicken carcass by about 1.2 kg;
• fresh garlic in large quantities;
• olive oil;
• large sea salt;
• a couple of leaves of fresh sage, thyme, and rosemary.

Directions

1. Beat all the herbs and peeled garlic in a blender. In the same mass pour sea salt to taste.
2. Put the prepared (washed and dried) carcass in a form, grease with oil and rub the mass from a blender.
3. Send the bird to bake at 200 - 210 ° C.