Chicken baked with mushrooms and rice

Chicken baked with mushrooms and rice

Ingredients

• Chicken breast fillet800 g
• Champignons250 g
• Rice 250 g
• Milk 1 glass
• Sour cream 15% 200 g
• Cheese150 g
• Garlic 2 cloves
• Carripo taste
• Provencal herbs to taste
• Basil to taste

Directions

1. Boil rice.
2. Finely chop the mushrooms with chicken. Fry with a little oil until half cooked.
3. We make the sauce: mix sour cream with milk and seasonings to taste, also add very finely chopped garlic.
4. Put a layer of rice in a baking dish, on top - chicken with mushrooms and pour over the sauce. Sprinkle with grated cheese and put in an oven preheated to 200 degrees.
5. After 20 minutes, take the mold out of the oven.