Chicken breast stuffed with pineapple and cheese

Don't know how to pamper yourself? Cook such a chicken and surprise yourself ..)

Ingredients

• chicken breasts 4 pcs, canned or fresh pineapples 100 g, cheese (like Russian) 100 g, garlic 1 clove, egg 1 pc, mayonnaise, bread crumbs, salt, freshly ground pepper

Directions

1. Prepare the filling.
2. Drain the pineapples and cut into cubes.
3. Grate cheese on a coarse grater.
4. Peel the garlic and chop finely.
5. Mix pineapples with cheese and garlic, and add a little mayonnaise to make the mass viscous.
6. Prepare chicken breast: rinse with cold water and cut a "pocket" in the breast, being careful not to cut through.
7. Season the chicken "pocket" with salt and pepper inside and out.
8. Lubricate the breast with mayonnaise inside the "pocket".
9. Fill the chicken pocket with the filling.
10. And chop off the cut with toothpicks.
11. Stir the egg in a bowl with a fork and season with salt.
12. Pour bread crumbs into a separate plate.
13. Dip the breast into a plate with an egg.
14. Then roll in breadcrumbs.
15. Fry the breast in a pan with heated vegetable oil on both sides until golden brown, then reduce the heat and continue to fry until tender.