Chicken cutlets with filling

I propose to cook light (almost diet cutlets)

Ingredients

• chicken fillet 850-900 g (I have 3 pieces)
• onion 1 pc (large)
• egg 1 pc
• salt pepper
• a slice of white bread (soak in milk) or 2 tbsp. decoys
• For filling
• processed cheese 100 g
• boiled egg 1 pc
• mayonnaise
• garlic 2-3 cloves
• dill, parsley

Directions

1. Grind fillet, onion and bread in a meat grinder. Mix with egg, add salt and pepper.
2. For the filling: grate the cheese and egg on a coarse grater, crush the garlic, chop the herbs. Mix all the ingredients, seasoning with a small amount of mayonnaise.
3. We form balls from minced meat, put tsp in the middle. fillings, pinch the balls and send them to a baking sheet covered with baking paper.
4. We bake in the oven at 180-190 gr. 30-35 minutes. I got 16 pieces.