Chicken fillet baked with potatoes, mushrooms and cheese

Potato Escalope 525 Last Update: Jul 31, 2021 Created: Jul 31, 2021 0 0 0
Chicken fillet baked with potatoes, mushrooms and cheese
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Juicy chicken fillet baked with a side dish - potatoes, mushrooms and cheese - is a delicious main course made from simple products. Sour cream and soy marinade softens the fibers of the chicken breast, and the cheese and egg crust adds appetizing to the dish.

Ingredients

Directions

  1. We prepare products for fillet pickling.
  2. Wash the chicken fillet and dry it with paper towels.
  3. During the baking process, you will need foil.
  4. Mix together sour cream, soy sauce, salt and ground pepper.
  5. We make cross-shaped cuts on the chicken fillet.
  6. We place the chicken fillet in a deep container, fill it with marinade, mix a little and leave for 20 minutes.
  7. Turn on the oven to heat up to 180 degrees.
  8. While the fillet is marinated, prepare the rest of the ingredients.
  9. Peel and wash the potatoes and onions. We wash and dry the champignons or wipe them with a damp kitchen towel and clean them, update the cut of the leg.
  10. Cut the potatoes into thin slices.
  11. Grease the bottom of the baking dish with vegetable oil and lay out the potatoes. Salt (0.25 tsp) and pepper (2 pinches).
  12. Cut the champignons into thin slices and spread over the potatoes.
  13. Cut the onion into thin half rings and spread evenly on the mushrooms. Salt (0.25 tsp) and pepper (1-2 pinches).
  14. Put the chicken fillet on top of the onion. We cover the form with foil and send it to a preheated oven for 25 minutes at a temperature of 180 degrees.
  15. Then remove the foil and cook the dish for another 20 minutes.
  16. Meanwhile, grate the hard cheese on a fine grater. Cut the mozzarella into small cubes.
  17. In a bowl, combine both types of cheese and an egg.
  18. Mix the egg with the cheese.
  19. We spread the cheese and egg mixture on top of the chicken fillet and put it in the oven for another 15-20 minutes at 180 degrees, so that the cheese melts and turns brown. (Cooking times may vary slightly, please take your oven into account.)
  20. Chicken fillet baked with potatoes, mushrooms and cheese is ready.
  21. Chicken meat turns out to be very juicy and aromatic. And potatoes with mushrooms perfectly complement the poultry with cheese.
  22. Enjoy your meal!

Chicken fillet baked with potatoes, mushrooms and cheese



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Juicy chicken fillet baked with a side dish - potatoes, mushrooms and cheese - is a delicious main course made from simple products. Sour cream and soy marinade softens the fibers of the chicken breast, and the cheese and egg crust adds appetizing to the dish.

Ingredients

Directions

  1. We prepare products for fillet pickling.
  2. Wash the chicken fillet and dry it with paper towels.
  3. During the baking process, you will need foil.
  4. Mix together sour cream, soy sauce, salt and ground pepper.
  5. We make cross-shaped cuts on the chicken fillet.
  6. We place the chicken fillet in a deep container, fill it with marinade, mix a little and leave for 20 minutes.
  7. Turn on the oven to heat up to 180 degrees.
  8. While the fillet is marinated, prepare the rest of the ingredients.
  9. Peel and wash the potatoes and onions. We wash and dry the champignons or wipe them with a damp kitchen towel and clean them, update the cut of the leg.
  10. Cut the potatoes into thin slices.
  11. Grease the bottom of the baking dish with vegetable oil and lay out the potatoes. Salt (0.25 tsp) and pepper (2 pinches).
  12. Cut the champignons into thin slices and spread over the potatoes.
  13. Cut the onion into thin half rings and spread evenly on the mushrooms. Salt (0.25 tsp) and pepper (1-2 pinches).
  14. Put the chicken fillet on top of the onion. We cover the form with foil and send it to a preheated oven for 25 minutes at a temperature of 180 degrees.
  15. Then remove the foil and cook the dish for another 20 minutes.
  16. Meanwhile, grate the hard cheese on a fine grater. Cut the mozzarella into small cubes.
  17. In a bowl, combine both types of cheese and an egg.
  18. Mix the egg with the cheese.
  19. We spread the cheese and egg mixture on top of the chicken fillet and put it in the oven for another 15-20 minutes at 180 degrees, so that the cheese melts and turns brown. (Cooking times may vary slightly, please take your oven into account.)
  20. Chicken fillet baked with potatoes, mushrooms and cheese is ready.
  21. Chicken meat turns out to be very juicy and aromatic. And potatoes with mushrooms perfectly complement the poultry with cheese.
  22. Enjoy your meal!

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